Torbay Retirement Villages needed the latest in high tech HACCP compliant kitchens to supply 4000 meals per day to their aged care residents and surrounding client base including: the aged care facility; Hervey Bay Surgical Centre (hospital); Mantra Resort; Parklands Retirement Haven and other convention and community groups. Moving hot and cold meals which arrive in perfect condition requires considerable planning and investment in specialised equipment. The kitchen follows a stringent cook-chill process using blast chillers and combi ovens. Food boxes that can carry both hot and cold foods without losing more than 1 degree Celsius per hour were essential to getting HACCP safe food to its destination among the aged care residents. The project includes 8 cold rooms, 3 combi-ovens (capacity of 70 gastronorm trays at once), 2 x 8 burner cook tops, grill plate and char grill, 2 steam kettles, 8 basket deep fryers. There are separate areas for food prep, specialised catering, separate cold and dry storage, delivery and wash down. Aged care kitchen designs by www.foodstrategy.com.au local people | global vision
Tags: aged care kitchen design, aged care, interior design, catering equipment, commercial kitchen, Brisbane, Sydney, Melbourne, food strategy, architect, interior designer, chef, kitchen, cooking, food service, production kitchen
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